First, acquire some tasty vegetables from your nearest waste boss. For this recipe I'm using the mushrooms and peppers we found aplenty.
Slice them and fry them in a pan until they’re cooked to your liking. They’ll toast more in the oven when you top the pizza with them, so don’t go too crazy.
Now for the fun part. To make a simple, no rise dough, I use this recipe:
- 3 cups all-purpose flour
- 1 package active dry yeast (2 1/4 tsp. if you buy it in bulk)
- 1 teaspoon salt
- 1 tablespoon white sugar
- 2 tablespoons vegetable oil
- 1 cup warm water (I put mine in a small pot on the stove for about 5 minutes.)
Mix the flour, yeast, salt, and sugar in a large bowl.
Add the vegetable oil and warm water, and combine all ingredients until you have a dough like consistency that can be formed into a ball. If the dough is too wet, sprinkle in a bit of flour. If it’s too dry, do the same with water.
Spread your dough out on a barely oiled cookie sheet (or a pizza pan, if you have one). Add your favorite tomato sauce and toppings (I use a combination of vegan Follow Your Heart Monterey Jack and FYH Mozzarella cheeses) - don‘t forget your garbage veggies! Cook on 350 degrees for about 15 minutes.
This is the perfect way to use any vegetables you’d normally shy away from. A little improvisation and trash is way too tasty to turn down!
-Kassy
Slice them and fry them in a pan until they’re cooked to your liking. They’ll toast more in the oven when you top the pizza with them, so don’t go too crazy.
Now for the fun part. To make a simple, no rise dough, I use this recipe:
- 3 cups all-purpose flour
- 1 package active dry yeast (2 1/4 tsp. if you buy it in bulk)
- 1 teaspoon salt
- 1 tablespoon white sugar
- 2 tablespoons vegetable oil
- 1 cup warm water (I put mine in a small pot on the stove for about 5 minutes.)
Mix the flour, yeast, salt, and sugar in a large bowl.
Add the vegetable oil and warm water, and combine all ingredients until you have a dough like consistency that can be formed into a ball. If the dough is too wet, sprinkle in a bit of flour. If it’s too dry, do the same with water.
Spread your dough out on a barely oiled cookie sheet (or a pizza pan, if you have one). Add your favorite tomato sauce and toppings (I use a combination of vegan Follow Your Heart Monterey Jack and FYH Mozzarella cheeses) - don‘t forget your garbage veggies! Cook on 350 degrees for about 15 minutes.
This is the perfect way to use any vegetables you’d normally shy away from. A little improvisation and trash is way too tasty to turn down!
-Kassy
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